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Description
Quick to make Pasta in Red Sauce
Ingredients
US|METRIC
4 SERVINGS
- pasta (any - 250gms)
- 2 bell peppers
- 2 tomato
- 1 onion
- cheese (as much as you like)
- butter (a few spoonfuls)
- salt
- chilli flakes
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Directions
- Cook Pasta as per package instructions.
- Boil tomatoes in an open vessel on stove/microwave. Drain the water and let them cool. The skin will come off. Grind the pulp
- Chop Bell Peppers and Onion.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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