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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (bucatini or rigatoni 250 g)
- 3/4 cup guanciale (sliced in thin slivers 150 g)
- 4 egg yolks
- 1/4 cup grated pecorino cheese (50 g)
- 1 dash salt
- 1 dash pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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