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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 1/4 cup milk
- 1 envelope lipton recipe secrets onion soup mix
- 1/4 cup grated Parmesan cheese
- 1 1/2 Tbsp. vegetable oil (divided)
- 1 zucchini (small, chopped)
- 2 tomato
- 1 cup elbow macaroni, cooked and drained
- 2 Tbsp. plain dry bread crumbs
- 1 Tbsp. loosely packed fresh basil leaves
- marinara sauce (prepared, heated (optional))
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Directions
- Beat eggs, milk, Lipton® Recipe Secrets® Onion Soup Mix and cheese in medium bowl; set aside.
- Heat 1 tablespoon vegetable oil in 10-inch nonstick skillet over medium heat and cook zucchini, stirring occasionally, 2 minutes or until tender. Stir in tomatoes and macaroni. Stir in egg mixture; cook uncovered over low heat (do not stir) 5 minutes or until eggs are almost set.
- Combine bread crumbs, basil and remaining 1/2 tablespoon oil in small bowl; sprinkle over egg mixture. Continue cooking 2 minutes or until eggs are set. To serve, cut into wedges. Serve with warm marinara sauce.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol325mg108% |
Sodium370mg15% |
Potassium520mg15% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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