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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. beans (drained and rinsed, or dried beans, soaked and rinsed)
- 1 Tbsp. virgin olive oil (extra-)
- 2 cloves garlic
- 2 zucchinis (medium, chopped)
- 1 medium tomato
- 1 tsp. dried basil (or 2 tbsp fresh basil)
- 1/2 pkg. pasta
- 2 cups green beans
- 1 cup carrots (chopped)
- 2 medium potatoes (peeled and cubed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1210mg35% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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