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Michele Rosa: "Amazing, quick, simple." Read More
10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (medium, peeled & chopped)
- 2 Tbsp. olive oil
- 13 oz. peas (frozen baby)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 1/2 cups hot water
- 1 lb. ditalini pasta
- 1/3 cup grated Parmesan cheese (freshly, plus more for serving)
- 1/3 cup grated romano cheese (freshly)
- red pepper flakes (for serving, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cook 3 years ago
Perfect, all I had was Orzo. And made 1/2 of everything for two of us. Had some left over for next day lunch,