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Pasta e Lenticchie Pasta with lentils
RACHEL EATS14Ingredients
85Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 75 grams guanciale (pancetta or fatty bacon)
- onion (a medium-sized)
- 2 cloves garlic
- carrot (a medium-sized)
- 2 parsley (leafy)
- 1 stalk celery
- salt
- 4 plum tomatoes (either fresh or tinned)
- 300 grams lentils (small brown/grey)
- 350 grams pasta (short tubular)
- black pepper
- Parmesan cheese
- extra virgin olive oil (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium1250mg36% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber28g112% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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