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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cranberry beans (dried)
- 3 Tbsp. extra virgin olive oil
- 1 carrot (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- 1 medium yellow onion (diced)
- 5 oz. diced pancetta
- 2 cloves garlic (chopped)
- 15 oz. diced tomatoes
- 4 cups chicken stock
- 2 bay leaves
- 1 bunch Tuscan kale (roughly chopped)
- 1/2 lb. small pasta (like ditalini shell or elbow)
- freshly grated Parmesan cheese (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium1090mg31% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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