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Pasta e Fagioli with Mini Meatballs
RACHAEL RAY SHOW25Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup breadcrumbs (homemade coarse, or panko)
- 1/4 cup bread (whole milk, to moisten the)
- 1 lb. ground veal (or beef, pork and veal mix)
- salt
- pepper
- 1 egg
- 1/2 cup Parmigiano Reggiano (grated, a couple of handfuls)
- 3 leaves sage (very thinly sliced or chopped or 1 teaspoon ground sage)
- grated nutmeg (A little freshly, about 1/8 teaspoon)
- 1 handful flat leaf parsley (finely chopped)
- 1 clove garlic (grated)
- 2 Tbsp. olive oil
- 3 celery (ribs, finely chopped)
- 1 white onion (finely chopped)
- 3 cloves garlic (chopped)
- 1 fresh bay leaf (large)
- 2 Tbsp. tomato paste
- 1 qt. beef stock
- 1 piece Parmigiano Reggiano (rind)
- 14 oz. cannellini beans (or small white)
- 1 1/2 cups ditalini pasta
- 4 cups baby kale
- Parmigiano Reggiano (Grated, for serving)
- EVOO
- extra-virgin olive oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1290mg54% |
| Potassium1680mg48% |
| Protein45g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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