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11Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (chopped)
- 1 clove garlic (peeled and minced)
- 3/4 cup tomato sauce (you can use your favorite)
- 1 cup beans (cooked Rancho Gordo Alubia Blanca, or another creamy white bean)
- 1 cup stock (I used chicken stock and bean broth, half and half)
- 1 sprig fresh rosemary
- 1/2 lb. flat pasta (short, I broke up tagliatelle nests)
- 1 head escarole (chopped into bite-sized pieces)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium1170mg33% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheryl 4 years ago
Awesome! Two of my favorite things in one bowl with homemade French bread to dip in the gravy! Loved it