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Pasta e Fagioli with Cannelini Beans & Tuscan Kale
BLUE APRON11Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. ditalini pasta
- 15.5 oz. cannellini beans
- 14.5 oz. diced tomatoes
- 3 cloves garlic
- 2 stalks celery
- 1 bunch Tuscan kale
- 1 fennel bulb (With Fronds)
- 1 yellow onion
- 1 bunch rosemary
- 1 tsp. pasta (E Fagioli Spice Blend, Ground Fennel, Crushed Red Pepper Flakes & Ground Bay Leaf)
- 1/4 cup grated pecorino cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium1890mg54% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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