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Pasta e Fagioli Soup!
INCREDIBLE RECIPES FROM HEAVEN21Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. ground beef (lean)
- 1 1/2 cups yellow onion (chopped)
- 2 medium carrots (diced, 1 cup)
- 3 stalks celery (diced, 1 cup)
- 3 Tbsp. garlic (minced)
- 3 cans tomato sauce (8 oz)
- 2 cans chicken broth (14.5 oz)
- 1/2 cup water (more as desired)
- 1 can fire roasted diced tomatoes (15 oz)
- 2 tsp. sugar
- 1 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 3/4 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- salt
- black pepper
- 1 1/2 cups ditalini pasta
- 2 cans red kidney beans (dark, 15 oz, drained and rinsed)
- 2 cans Great Northern beans (15 oz, drained and rinsed)
- shredded Parmesan cheese (enough per serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium2140mg61% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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