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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (diced)
- 1 lb. ground beef
- 2 large carrots (diced)
- 28 oz. crushed tomatoes
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. Great Northern beans (drained and rinsed)
- 4 cups chicken stock
- 2 cups water
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- salt
- pepper
- 1 cup ditalini pasta
- 1/2 cup chopped parsley
- Parmesan cheese (unchecked▢, freshly grated, for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium980mg41% |
Potassium2030mg58% |
Protein49g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A160% |
Vitamin C120% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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