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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. great northern beans (dried, 1 1/4 cups)
- 1 Tbsp. unsalted butter
- 2 celery (ribs, strings removed, cut into 1/4-inch dice)
- 1 onion (medium, peeled and cut into 1/4-inch dice)
- 1 1/2 tsp. chopped garlic (finely, 2 large cloves)
- 2 Tbsp. rosemary (finely chopped)
- 4 oz. pasta (orechiette)
- 1 yukon gold potato (medium, about 6 ounces, peeled)
- 2 whole canned tomatoes (seeded and roughly chopped)
- 1/8 tsp. ground black pepper (freshly)
- 1 tsp. salt
- 3 1/2 cups homemade chicken stock (or canned low-sodium chicken broth, skimmed of fat)
- 1/4 cup fresh basil leaves (packed)
- 1/4 cup parsley leaves (fresh packed)
- 5 sage leaves (large fresh)
- 6 Tbsp. cheese (freshly grated Parmesan)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium660mg28% |
Potassium640mg18% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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