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Ingredients
US|METRIC
8 SERVINGS
- 2 strips bacon
- 1 onion (Large, diced)
- 1 stalk celery (diced)
- 3 cloves garlic (crushed)
- 1/4 tsp. red pepper flakes
- 1/4 cup red wine
- 6 cups beef stock (sodium-reduced, or whatever you have on hand)
- 796 mL tomatoes (can of whole)
- 1/2 tsp. salt (plus more)
- 1/4 tsp. pepper (plus more)
- 540 mL bean (2 cans of 6, medley, reserve one cup of the strained beans)
- 1 cup pasta (small shaped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium570mg24% |
Potassium660mg19% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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