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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil (plus more for garnish)
- 2 oz. pancetta (minced)
- 1 carrot (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 1 yellow onion (peeled and finely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh rosemary (minced)
- 3 garlic cloves (peeled and thinly sliced)
- 2 cups white beans (dried, soaked overnight)
- 10 cups chicken stock
- 1 cup pasta shells (small)
- 1 Tbsp. sage leaves (minced fresh, plus whole leaves for garnish)
- kosher salt
- freshly ground black pepper
- pecorino romano (Grated, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium740mg31% |
Potassium900mg26% |
Protein19g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A30% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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