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Pasta e Faggioli
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY16Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. dried thyme
- 1 tsp. rosemary
- 3 bay leaves
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 chopped onion (large)
- 3 celery stalks (chopped)
- 4 cloves garlic (smashed)
- 1 can whole peeled tomatoes (Muir Glen Organic Whole Peeled Plum Tomatoes 28 oz)
- 1 cup white cannellini beans (dried)
- 2 cups chicken stock
- 8 oz. ditalini pasta
- salt
- freshly ground black pepper
- Parmigiano Reggiano (rind)
- 1 Tbsp. virgin olive oil (extra-)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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