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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 carrots (finely diced)
- 1 yellow onion (large, finely diced)
- 1 1/2 tsp. minced garlic
- 1/3 cup diced tomato
- 1 1/4 cups dried chickpeas (soaked in water overnight, drained and rinsed)
- 6 cups water
- 2 thyme sprigs (fresh)
- 1/4 cup vegetable oil
- 3 rosemary sprigs (fresh, cut into 1 1/2-inch lengths)
- kosher salt (to taste)
- 1/2 lb. pasta (tubetti, cooked until al dente and drained)
- freshly ground pepper (to taste)
- parmigiano reggiano cheese (Shaved, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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