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Pasta con sarde a mare - 'pasta with sardines at sea' #SundaySupper
CAROLINE'S COOKING13Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 fennel bulb
- pasta
- 2 Tbsp. pine nuts
- 18 grams toast
- 1 slice bread (made into crumbs)
- 1 tsp. sugar (added to toasted crumbs)
- 1 Tbsp. olive oil
- 1 clove garlic (crushed or finely chopped)
- 2 Tbsp. raisins
- 4 Tbsp. tomato paste
- 4 anchovy fillets (finely chopped)
- 200 grams bucatini (pasta -, if pos or spaghetti, cooked in water from fennel)
- 4 Tbsp. water (from pasta in sauce)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium480mg20% |
Potassium1270mg36% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A15% |
Vitamin C35% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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