Pasta Arrabbiata with Eggplant

EVERYDAY WITH RACHAEL RAY
13Ingredients
10Minutes
350Calories

Ingredients

US|METRIC
  • salt
  • 1 pound penne rigate
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic (finely chopped)
  • 3/4 teaspoon crushed red pepper (eyeball it)
  • 1 eggplant (large, peeled and chopped)
  • 28 ounces crushed tomatoes
  • flat-leaf parsley (finely chopped, a generous handful)
  • ground black pepper (Freshly)
  • 1 cup ricotta cheese
  • 20 basil leaves (shredded)
  • 1 cup arugula leaves (chopped)
  • parmigiano reggiano cheese (Grated, to pass around the table)
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    NutritionView More

    350Calories
    Sodium24% DV580mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium1040mg30%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A50%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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