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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. rotelle pasta, cooked and drained
- 1 cup wish-bone (italian or olive oil italian dressing)
- 1 cup sliced mushrooms
- 1 cup pitted ripe olives
- 1/2 cup roasted red peppers, drained
- 1 lettuce
- 3 tomato
- 3 eggs (hard-cooked, sliced)
- 1 cup marinated artichoke hearts
- 1/4 lb. salami (thinly sliced, or pepperoni)
- 1/4 lb. shredded mozzarella cheese
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Directions
- Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
- Combine 2/3 cup Wish-Bone Italian Dressing, mushrooms, olives and roasted peppers in large bowl. Add rotelle and toss well.
- Arrange rotelle mixture, tomatoes, eggs, artichokes, salami and cheese on large lettuce-lined platter. Chill, if desired. Just before serving, drizzle with remaining Dressing.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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