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Pasta and White Beans with Broccoli Pesto
MARTHA STEWART11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 1 bunch broccoli (cut into 1-inch pieces, about 4 cups)
- 10 oz. short pasta (such as fusilli)
- 5 tsp. extra-virgin olive oil
- 0.5 oz. Parmesan (finely grated, 1/4 cup, plus more for serving, optional)
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon zest
- 1/2 cup fresh parsley leaves (packed)
- 1/2 garlic clove (small)
- 15.5 oz. cannellini beans (rinsed and drained)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium930mg27% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C280% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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