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13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (cooked)
- 1/2 bunch broccoli (cut into florets and stems peeled and sliced)
- 14 baby carrots (halved lengthwise)
- 2 zucchini (halved lengthwise and sliced into 1/2-inch pieces)
- 2 tsp. dark sesame oil
- 3 cloves garlic (chopped)
- 1 tsp. ginger root (minced)
- 2 Tbsp. natural peanut butter (I used chunky because that’s what we had)
- 3/4 cup hot water
- 1/4 cup soy sauce (replace with more water if you’re salt-free)
- 2 tsp. cider vinegar
- 1/4 tsp. cayenne pepper
- 4 green onions (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kim H. 5 years ago
Yummy! I had a little too much water, but i added a little more peanut butter. I also threw in some bean sprouts and peanuts because I had them. I will definitely make it again.