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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. whole wheat penne pasta
- 6 oz. baby spinach (fresh)
- 3 tomatoes (seeded and chopped)
- 4 oz. crumbled feta cheese
- 3 green onions (sliced)
- 1/2 cup sliced black olives
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1/3 cup Parmesan cheese (grated)
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (minced well)
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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