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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta (salad macaroni)
- 16 oz. peas (frozen)
- 1/2 tsp. lemon zest
- 4 tsp. lemon juice (fresh squeezed)
- 1/4 cup olive oil
- 1/4 cup chives (chopped)
- 2 Tbsp. shallots (minced)
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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