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Pasta and Broccoli – Pasta con Broccoli, An Italian Staple Dish
COOKING WITH SUGAR10Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatelli (orecchiette or shells)
- 4 Tbsp. olive oil (and a little extra to drizzle at the end)
- 4 Tbsp. butter
- 6 garlic cloves (chopped)
- 1 lb. broccoli florets (fresh, you can use frozen but I prefer fresh)
- 2/3 cup chicken stock
- 1/2 tsp. crushed red pepper flakes
- grated Parmesan cheese
- salt
- black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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