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Pat Parisi: "Fantastic! I used chicken broth to soothe some of…" Read More
6Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoletti (steamed or boiled, has to be tender but not mushy*chopped into small pieces)
- 2 cloves garlic
- 1/2 cup olive oil (plus tablespoon cup)
- pepper flakes (to taste)
- 1/2 tsp. salt (or to taste)
- 3 1/2 cups pasta (cooked, cook the pasta while you are cooking the broccoletti)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat Parisi 4 years ago
Fantastic! I used chicken broth to soothe some of the bitterness and oh yeah only 2 cloves garlic? Hahaha I went with 5.