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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 lb. ground pork
- 1/2 Spanish onion (large, diced)
- 1 liter canned tomatoes (pureed)
- 8 basil leaves (large, 1/2 cup, finely chopped)
- 5.5 oz. tomato paste (cans of)
- 5 eggplants (small black, 650gm peeled and cut into strips)
- salt
- black pepper
- pasta
- rigatoni
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium3130mg89% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber29g116% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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