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Pasta alla Norma | Authentic Italian Eggplant Pasta
PASTA GRAMMAR9Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large eggplant
- olive oil (for frying, you don't need expensive olive oil, but this is not the recipe to substitute olive for an alternative)
- 3 Tbsp. extra virgin olive oil
- 1 garlic clove (peeled)
- 14 oz. canned whole peeled tomatoes (crushed by hand or with a fork)
- salt
- fresh basil
- 5.5 oz. rigatoni pasta
- ricotta salata cheese (Grated, to taste, substitute with pecorino or Parmigiano-Reggiano if necessary)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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