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Pasta alla Norcina (Creamy Pasta With Sausage) Recipe
SERIOUS EATS17Ingredients
90Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground pork (coarsely, chilled, see note)
- 1 large garlic clove (8g, minced)
- 1 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt use half as much by volume or the same weight)
- 3/4 tsp. freshly ground black pepper
- 1 pinch freshly grated nutmeg
- 2 Tbsp. dry white wine (chilled)
- 2 Tbsp. extra virgin olive oil
- 1 sausage (recipe, mixture, from above or 12 ounces, 340g fresh pork sausage, 4 links, removed from casing, see note)
- 1 small yellow onion (about 3 1/2 ounces; 100g, finely chopped)
- 1/2 cup dry white wine
- 1 cup heavy cream
- kosher salt
- freshly ground black pepper
- 12 oz. pasta (dried, short, tubular, such as penne or rigatoni or long fresh egg-dough pasta such as tagliatelle or fettuccine)
- 1.5 oz. grated Pecorino Romano (finely, plus extra for serving)
- freshly grated nutmeg (for serving)
- black truffle (Freshly shaved or grated, for serving, optional; see note)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol180mg60% |
Sodium1360mg57% |
Potassium620mg18% |
Protein32g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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