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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. pancetta (diced)
- 1 yellow onion (minced)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 1 btl. chardonnay (187 mL)
- 28 oz. crushed tomatoes (preferably Cento brand)
- 1 bay leaf
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 lb. pasta (dried bucatini)
- 1 cup grated romano cheese (for serving)
- 1/2 cup parsley (minced, for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1860mg78% |
| Potassium1330mg38% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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