Pasta all'Amatriciana

THE SPICED LIFE
9Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound dried pasta (choice)
  • 2 1/2 ounces guanciale (cut into thin strips)
  • 3 tablespoons extra virgin olive oil
  • 1 small onion (chopped, any kind, traditionally optional, but I will always opt for the onion)
  • 1 pound tomatoes (local, recently picked, coarsely chopped, traditionally you can also use canned Italian tomatoes, but to me this dish is made for tomato season)
  • 1 pinch pepper flakes (dried chile)
  • salt (to taste, see instructions)
  • 7 tablespoons grated pecorino (finely, in Italy the source of the pecorino can become controversial but in America chances are best for finding Pecorino Romano)
  • grated pecorino (Additional more coarsely, for garnish)
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    NutritionView More

    370Calories
    Sodium19% DV460mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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