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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. Wish-Bone Italian Dressing
- 10 Tbsp. hellmann' or best food real mayonnais
- 1 cup fresh breadcrumbs
- 7 oz. roasted red peppers (drained, patted dry and chopped)
- 6 oz. frozen crabmeat, thaw and drain
- 1 eggs
- 1 Tbsp. finely chopped fresh parsley
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 1/2 Tbsp. olive oil
- 1 pkg. Knorr® Pasta Sides™ - Alfredo
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Directions
- Combine 3 tablespoons Dressing with 8 tablespoons (1/2 cup) Mayonnaise in small bowl; cover and chill.
- Combine remaining 5 tablespoons cup Dressing, remaining 2 tablespoons Mayonnaise, 3/4 cup bread crumbs, roasted red peppers, crabmeat, egg, parsley, salt and black pepper in large bowl. Shape into 8 small patties. Add remaining 1/4 cup bread crumbs in shallow dish and lightly dip crab cakes into bread crumbs.
- Heat olive oil in 12-inch nonstick skillet over medium-low heat and cook crab cakes, turning once, 6 minutes or until golden. Remove from skillet and drain on paper towels. Serve with reserved mayonnaise mixture and Knorr® Pasta Sides™ - Alfredo.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium1770mg74% |
Potassium140mg4% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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