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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. tuna (drained)
- 1 lb. perciatelli
- 12 kalamata (pitted and sliced)
- 3 Tbsp. pinenuts (lightly toasted)
- 1 clove crushed garlic
- 2 Tbsp. fresh parsley (chopped)
- 4 oz. fresh basil (chopped)
- 1 lemon (juiced)
- 6 Tbsp. olive oil
- 2 oz. feta cheese (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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