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5Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 qt. marinara (2 batches of Cooking with Mamma C's Homemade Marinara Sauce)
- 1 lb. rigatoni (or penne or ziti)
- 8 oz. smoked mozzarella (shredded)
- 8 oz. mozzarella (regular, shredded)
- 2/3 cup freshly grated Parmesan
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2550mg106% |
| Potassium1350mg39% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars36g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jensen 5 years ago
Loved this!! Couldn’t find smoked mozzarella at the store so i just used normal shredded mozzarella in place and only one batch of the sauce. My pasta also cooked in under 20 minutes in the oven and tasted amazing! Love the simple marinara sauce paired with the dish, especially with onions added!