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Pasta aglio, olio, peperoncino (alla Borbonica)
THE PASTA PROJECT7Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (I used Fresine spaghetti, vermicelli or linguine are traditional)
- 2 garlic cloves (peeled and sliced)
- 2 fresh red chili (peperoncino deseeded and chopped)
- 10 Tbsp. extra virgin olive oil
- 50 grams Parmesan cheese (grated, optional)
- 1 handful fresh parsley (chopped)
- salt (for pasta)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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