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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (slab, or bacon, finely diced)
- 2 Tbsp. extra virgin olive oil
- 1 red onion (finely chopped)
- kosher salt
- freshly ground black pepper
- 2 cloves garlic (thinly sliced)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup dry white wine
- 1 qt. chicken stock (or low-sodium broth)
- 30 oz. crushed tomatoes
- 1 cup ditalini pasta
- 15 oz. cannellini beans (rinsed and drained)
- parmigiano reggiano cheese (Shredded)
- fresh basil leaves (torn)
- crusty bread
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1200mg50% |
| Potassium1470mg42% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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