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Michele Player: "Recipes like this are why I have trouble going ou…" Read More
13Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams pasta (enough for 2 people; choose gluten-free alternative if needed)
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 tsp. oregano
- 1 1/2 cups cherry tomatoes
- 2 cups baby spinach
- 1 large zucchini (spiralized, or 2 small)
- 18 prawns (medium-to-large, shrimp)
- 1/2 cup fresh basil (chopped)
- 1/2 lemon (juice only, optional)
- salt
- pepper
- parmesan reggiano (Freshly grated, or nutritional yeast, dairy-free alternative)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Player 2 years ago
Recipes like this are why I have trouble going out to eat, as the food I make at home is better! Used a pan and a bowl rather than two pans, added the veg and pasta to the prawns with a little pasta cooking water to loosen it up and served it all together. Added a splash of light cream cause that’s what I do. Didn’t have enough basil, but what I did worked out great. Definitely a keeper!