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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 turkey thighs (About 2 Pounds Total Weight, Skin Removed & Trimmed of Fat)
- 2 carrots
- 2 carrots
- 1 celery stalk
- 1 celery stalk
- 1/2 medium onion (Peeled & Finely Diced)
- 4 garlic cloves (Peeled & Minced)
- 3/4 cup red wine
- 28 oz. chopped tomatoes
- 1/4 cup tomato paste
- 1 cup water
- 1 tsp. dried oregano
- 1/3 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh basil
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1 lb. pasta (Choice)
- grated Pecorino Romano cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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