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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dried pasta (fettuccine, spaghetti or linguine is good)
- 25 grams Flora Buttery
- 2 garlic cloves (crushed or finely chopped)
- 1/2 tsp. flakes (chilli, – or more to taste)
- 160 grams tuna
- 70 grams rocket (bag of fresh baby)
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Directions
- Bring a large pan of water to the boil, add the pasta and cook according to instructions.
- While this is cooking, melt the Flora Buttery in a large sauté pan or frying pan.
- Add the garlic and chilli flakes and cook until the garlic is softened.
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