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Pasta With Tuna and Black Olive Vinaigrette
REAL SIMPLE9Ingredients
15Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne (or regular or whole-wheat rigatoni)
- 1/2 cup virgin olive oil (extra-)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. capers (rinsed, drained, and chopped)
- 1/2 cup Kalamata olives (pitted and roughly chopped)
- 1/2 cup leaf parsley (chopped fresh flat-)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. black pepper
- 12 oz. tuna (drained)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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