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10Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. orecchiette pasta
- 1 bunch rapini (trimmed and cut into bite-sized pieces)
- 1/2 lb. ground Italian sausage
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/4 cup vegetable broth
- salt
- pepper
- 1/4 cup grated Parmesan cheese
- red pepper flakes (Optional:)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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