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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 185 grams salami (cut into small chunks)
- 2 cloves garlic (crushed)
- 1/4 tsp. chilli flakes
- 1/2 cup marsala
- 1 Tbsp. rosemary (chopped)
- 1 cup fresh tomatoes (chopped)
- 400 grams spaghetti
- 200 grams black olives (mixed green and, pitted, roughly chopped)
- grated Parmesan (to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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