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Pasta With Roasted Vegetables And Basil-Hemp Pesto
THERES A COOK IN MY KITCHEN16Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basil leaves (packed)
- 1/4 cup hemp seeds
- 2 Tbsp. avocado oil
- 2 Tbsp. extra virgin olive oil
- 1 lemon
- 2 large garlic cloves
- sea salt
- black pepper
- 1 Tbsp. extra virgin olive oil
- sea salt
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow summer squash (cut into 1-inch pieces)
- 1 bunch asparagus (bottoms discarded and rest cut into 1-inch pieces)
- 8 cloves garlic (peeled)
- 8 oz. quinoa pasta (elbows)
- 1 cup grape tomatoes (cut in half)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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