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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 kg beef (skirt, cut into 1cm cubes)
- 1 large onion (finely chopped)
- 200 mL red wine
- 1 Tbsp. tomato purée
- 400 grams chopped tomatoes (cans of)
- 2 tsp. paprika
- 500 grams pappardelle pasta
- 1 cup Parmesan cheese (grated, for serving)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 2 Tbsp. olive oil
- 2 1/4 lb. beef (skirt, cut into 1cm cubes)
- 1 large onion (finely chopped)
- 7 floz red wine
- 1 Tbsp. tomato purée
- 400 grams chopped tomatoes (cans of)
- 2 tsp. paprika
- 17.6 oz. pappardelle pasta
- 1 cup Parmesan cheese (grated, for serving)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 2 Tbsp. olive oil
- 2 1/4 lb. beef (skirt, cut into 1cm cubes)
- 1 large onion (finely chopped)
- 3/4 cup red wine
- 1 Tbsp. tomato purée
- 400 grams chopped tomatoes (cans of)
- 2 tsp. paprika
- 17.6 oz. pappardelle pasta
- 1 cup Parmesan cheese (grated, for serving)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat40g200% |
| Trans Fat5g |
| Cholesterol455mg152% |
| Sodium1340mg56% |
| Potassium2350mg67% |
| Protein128g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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