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Ingredients
US|METRIC
3 SERVINGS
- 180 grams pancetta (sliced)
- 100 grams green peas (frozen or not)
- olive oil
- 2 Tbsp. brown onions (finely diced)
- 280 grams farfalle pasta
- 80 grams Parmigiano Reggiano
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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