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Pasta With Olive Oil, Garlic, and Crushed Red Pepper
REAL SIMPLE7Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta
- 1 cup extra-virgin olive oil
- cloves garlic (minced)
- 1 cup pasta (cooking water)
- 1 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 cup fresh flat leaf parsley (roughly chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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