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Pasta With No-cook Tomato Sauce & Mozzarella
BETTER HOMES AND GARDENS8Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 4 garlic cloves (thinly sliced)
- 2 lb. tomatoes (cored and cut into chunks)
- 1 tsp. coarse salt
- 1 lb. dried rigatoni
- 1/2 lb. fresh mozzarella balls (small)
- 1 cup fresh basil leaves (torn or sliced)
- 1/3 cup chopped fresh chives
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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