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Pasta With Mushrooms And Truffle Oil
KITCHEN STORIES18Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tagliatelle
- 150 grams brown mushrooms
- 2 Tbsp. truffle oil
- 100 mL heavy cream
- 100 grams cheese ( melting)
- salt
- pepper
- olive oil (for frying)
- Parmesan cheese (for serving)
- 100 mL heavy cream
- 100 grams cheese (melting)
- salt
- pepper
- 250 grams tagliatelle
- 150 grams brown mushrooms
- olive oil (for frying)
- 2 Tbsp. truffle oil
- Parmesan cheese (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium860mg36% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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