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Ingredients
US|METRIC
1 SERVINGS
- 25 grams unsalted butter (chopped)
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 portobello mushroom (chopped)
- 50 mL white wine
- 50 mL double cream
- 1 tsp. fresh parsley (chopped)
- 100 grams pasta (/3½oz, cooked according to packet instructions)
- 25 grams pine nuts
- salt
- freshly ground black pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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