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Lisa Mcpherson: "Wanted something a little different than mixed se…" Read More
14Ingredients
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 lb. shrimp (small, , unshelled)
- 1 lb. squid (very small, calamari, cleaned and cut into 1/2-inch rings)
- 1 lb. mussels (unshelled)
- 1 lb. clams (small, littlenecks, unshelled)
- 4 pinches salt (coarse-grained)
- 2 cups cold water
- 2 cloves garlic (peeled)
- 3/4 cup olive oil
- 2 lb. canned tomatoes ( , preferably imported Italian, undrained)
- 1 tsp. salt
- 1/2 tsp. black pepper ( , freshly ground)
- 1/2 cup dry white wine
- 1 lb. perciatelli pasta (dried, preferably imported Italian)
- 20 sprigs Italian parsley ( , leaves only)
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Reviews(3)
Lisa Mcpherson a year ago
Wanted something a little different than mixed seafood in cream sauce. So I tried this. Delicious comfort food! Had a little left over and heated up some cream and added it the the last couple of bits. Worked well with it. So I had both creamy and tomatoes. Would make again.